Walrus reporter and fellow Torontonian Sasha Chapman and I spent an interesting day together after the James Beard Foundation’s Annual Food Conference last October, discussing the history of the Foundation, the state of American cuisine, the challenges facing our global food system, and my thoughts on the role of discourse and taste in shaping the decisions we make about food. You can read her profile of me that came out of it by clicking here.
Photo by Landon Nordeman
