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		<title>The Difficulty of Translating Japanese Food for Americans</title>
		<link>http://cookandeatbetter.wordpress.com/2010/11/06/the-difficulty-of-translating-japanese-food-for-americans/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/11/06/the-difficulty-of-translating-japanese-food-for-americans/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 19:17:03 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Shop Talk]]></category>
		<category><![CDATA[Taste Tidbits]]></category>
		<category><![CDATA[Travel Log]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[connoisseurship]]></category>
		<category><![CDATA[culinary institute of America]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[umami]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=693</guid>
		<description><![CDATA[So, I&#8217;m sitting here at the CIA Greystone after 2 days of their Worlds of Flavor conference on Japanese food, and I&#8217;m puzzled by what the takeaway will be for most people in the audience. Certainly, Japan is an inspiration &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/11/06/the-difficulty-of-translating-japanese-food-for-americans/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=693&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookandeatbetter.wordpress.com/2010/11/06/the-difficulty-of-translating-japanese-food-for-americans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">The Mensch Chef</media:title>
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		<title>Where Has the Time Gone?</title>
		<link>http://cookandeatbetter.wordpress.com/2010/09/12/where-has-the-time-gone/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/09/12/where-has-the-time-gone/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 21:33:44 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Eat This!]]></category>
		<category><![CDATA[Restaurant Report]]></category>
		<category><![CDATA[Taste Tidbits]]></category>
		<category><![CDATA[Travel Log]]></category>
		<category><![CDATA[art of eating]]></category>
		<category><![CDATA[connie's kitchen]]></category>
		<category><![CDATA[dordogne]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[gastronomica]]></category>
		<category><![CDATA[hardwick]]></category>
		<category><![CDATA[heirloom vegetables]]></category>
		<category><![CDATA[kanizawa]]></category>
		<category><![CDATA[kushiage]]></category>
		<category><![CDATA[narisawa]]></category>
		<category><![CDATA[noma]]></category>
		<category><![CDATA[perigord]]></category>
		<category><![CDATA[redzepi]]></category>
		<category><![CDATA[takagi]]></category>
		<category><![CDATA[tenement]]></category>
		<category><![CDATA[zeniya]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=679</guid>
		<description><![CDATA[Okay, so I&#8217;m a lousy blogger. It&#8217;s not for lack of wanting to comment on things I see and taste, or because I don&#8217;t want to keep people up to date on the goings on in the food world and &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/09/12/where-has-the-time-gone/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=679&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookandeatbetter.wordpress.com/2010/09/12/where-has-the-time-gone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">The Mensch Chef</media:title>
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		<title>Why I Haven&#8217;t Written Lately, With a Recipe for James Beard&#8217;s Salade Orientale</title>
		<link>http://cookandeatbetter.wordpress.com/2010/06/29/why-i-havent-written-lately-with-a-recipe-for-james-beards-salade-orientale/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/06/29/why-i-havent-written-lately-with-a-recipe-for-james-beards-salade-orientale/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 18:52:53 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Taste Tidbits]]></category>
		<category><![CDATA[What's for Dinner?]]></category>
		<category><![CDATA[Why Can&#039;t People Cook?]]></category>
		<category><![CDATA[American cuisine]]></category>
		<category><![CDATA[Beard on Food]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[James Beard]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=668</guid>
		<description><![CDATA[So, it turns out that updating a blog regularly is like a full-time job. And considering how my full-time job has turned into two or three full-time jobs at the moment, the blog has fallen aside. Here&#8217;s just one thing &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/06/29/why-i-havent-written-lately-with-a-recipe-for-james-beards-salade-orientale/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=668&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Taste Tidbits: In Pursuit of more, More, MORE Flavor, and the Question of Complexity</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/26/taste-tidbits-in-pursuit-of-more-more-more-flavor-and-the-question-of-complexity/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/26/taste-tidbits-in-pursuit-of-more-more-more-flavor-and-the-question-of-complexity/#comments</comments>
		<pubDate>Wed, 26 May 2010 15:59:08 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Taste Tidbits]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=656</guid>
		<description><![CDATA[My interview with Wall Street Journal reporter Miriam Gottfried for her article about our relentless pursuit for increasingly intense flavors and the way they might be changing our palates really got me thinking about taste. I&#8217;m pretty much always thinking about &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/26/taste-tidbits-in-pursuit-of-more-more-more-flavor-and-the-question-of-complexity/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=656&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Taste illustration</media:title>
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	</item>
		<item>
		<title>Looks Good Enough To Eat: Chinese Roast Duck</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/25/looks-good-enough-to-eat-chinese-roast-duck/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/25/looks-good-enough-to-eat-chinese-roast-duck/#comments</comments>
		<pubDate>Tue, 25 May 2010 14:15:27 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Looks Good Enough to Eat]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fazio farm]]></category>
		<category><![CDATA[kitchen sense]]></category>
		<category><![CDATA[union square greenmarket]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/2010/05/25/looks-good-enough-to-eat-chinese-roast-duck/</guid>
		<description><![CDATA[Looks Good Enough To Eat: Chinese Roast Duck Originally uploaded by Kitchen Sense This beautiful bird was purchased at the Union Square Greenmarket from Fazio Farm (new on Fridays). It came complete with head and feet, just in case you weren&#8217;t sure &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/25/looks-good-enough-to-eat-chinese-roast-duck/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=652&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cookandeatbetter.wordpress.com/2010/05/25/looks-good-enough-to-eat-chinese-roast-duck/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">The Mensch Chef</media:title>
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	</item>
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		<title>Why Didn&#8217;t I Think of this Sooner? My Own Office Fridge</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/21/why-didnt-i-think-of-this-sooner-my-own-office-fridge/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/21/why-didnt-i-think-of-this-sooner-my-own-office-fridge/#comments</comments>
		<pubDate>Fri, 21 May 2010 19:38:14 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Tool Shed]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[refrigerator]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=646</guid>
		<description><![CDATA[Two days ago I had a brainstorm while trying to figure out the logistics of buying fish at the Union Square Greenmaket in the morning on my way to work and keeping it chilled through the evening when I got &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/21/why-didnt-i-think-of-this-sooner-my-own-office-fridge/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=646&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Mensch Chef</media:title>
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			<media:title type="html">photo-1</media:title>
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		<title>Food for Thought: Two Restaurant Trends that Intrigue Me</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/20/food-for-thought-two-restaurant-trends-that-intrigue-me/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/20/food-for-thought-two-restaurant-trends-that-intrigue-me/#comments</comments>
		<pubDate>Fri, 21 May 2010 03:28:01 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Restaurant Report]]></category>
		<category><![CDATA[Taste Tidbits]]></category>
		<category><![CDATA[benihana]]></category>
		<category><![CDATA[chef table]]></category>
		<category><![CDATA[dessert cart. tart. cake]]></category>
		<category><![CDATA[girardet]]></category>
		<category><![CDATA[Jiro]]></category>
		<category><![CDATA[karen demasco]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[locanda verde]]></category>
		<category><![CDATA[momofuku]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=623</guid>
		<description><![CDATA[Dinner last night at the Chef&#8217;s Table at Brooklyn Fare Kitchen and tonight at ABC Kitchen underscored two (unrelated) trends in restaurants that intrigue me lately—besides using the word &#8220;kitchen&#8221; in the name. The first is actually a combination of &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/20/food-for-thought-two-restaurant-trends-that-intrigue-me/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=623&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">The Mensch Chef</media:title>
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			<media:title type="html">Brooklyn kitchen</media:title>
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		<media:content url="http://cookandeatbetter.files.wordpress.com/2010/05/jiro.jpg?w=300" medium="image">
			<media:title type="html">Jiro</media:title>
		</media:content>

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			<media:title type="html">Chef table</media:title>
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			<media:title type="html">ABC meyer lemon</media:title>
		</media:content>

		<media:content url="http://cookandeatbetter.files.wordpress.com/2010/05/dessert-cart.jpg?w=234" medium="image">
			<media:title type="html">Dessert Cart</media:title>
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		<title>What&#8217;s for Dinner? Curried Pink-Eyed Pea Kati Rolls</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/18/whats-for-dinner-curried-pink-eyed-pea-kati-rolls/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/18/whats-for-dinner-curried-pink-eyed-pea-kati-rolls/#comments</comments>
		<pubDate>Tue, 18 May 2010 21:48:44 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[What's for Dinner?]]></category>
		<category><![CDATA[Why Can&#039;t People Cook?]]></category>
		<category><![CDATA[alabama]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[indian cuisine]]></category>
		<category><![CDATA[kati roll]]></category>
		<category><![CDATA[pink-eyed peas]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[wraps]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=613</guid>
		<description><![CDATA[Back in March, when Nate and I unexpectedly (and delightedly) hosted an Indian street foods cooking class in our apartment taught by Geetika Khanna, one of the marvels she revealed was the technique of making kati rolls. Originating in Calcutta, the &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/18/whats-for-dinner-curried-pink-eyed-pea-kati-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=613&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">The Mensch Chef</media:title>
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		<title>Recipe Box: Mujedrah—Instant, Universal Comfort Food</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/10/recipe-box-mujedrah%e2%80%94instant-universal-comfort-food/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/10/recipe-box-mujedrah%e2%80%94instant-universal-comfort-food/#comments</comments>
		<pubDate>Tue, 11 May 2010 03:11:16 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Taste Tidbits]]></category>
		<category><![CDATA[lebanese cuisine]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[mujadara]]></category>
		<category><![CDATA[mujedrah]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://cookandeatbetter.wordpress.com/?p=603</guid>
		<description><![CDATA[Isn&#8217;t it funny how sometimes you encounter a food that is so darn yummy and satisfying that it becomes an instant comfort food, even if you&#8217;ve never tasted it before. I felt this way the first time I tried Indian &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/10/recipe-box-mujedrah%e2%80%94instant-universal-comfort-food/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=603&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Recipe Box: Spaghetti alla Carbonara</title>
		<link>http://cookandeatbetter.wordpress.com/2010/05/06/recipe-box-spaghetti-alla-carbonara/</link>
		<comments>http://cookandeatbetter.wordpress.com/2010/05/06/recipe-box-spaghetti-alla-carbonara/#comments</comments>
		<pubDate>Fri, 07 May 2010 00:33:54 +0000</pubDate>
		<dc:creator>Mitchell Davis</dc:creator>
				<category><![CDATA[Recipe Box]]></category>
		<category><![CDATA[Taste Tidbits]]></category>
		<category><![CDATA[guanciale]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[roman cuisine]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[There are a few Italian dishes that are so simple but that require such attention and care that they are only at their best when they are made at home or in the fanciest, most expensive restaurants. Risotto is one &#8230; <a href="http://cookandeatbetter.wordpress.com/2010/05/06/recipe-box-spaghetti-alla-carbonara/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandeatbetter.wordpress.com&amp;blog=12039925&amp;post=590&amp;subd=cookandeatbetter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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