Looks Good Enough to Eat: Brian Bistrong’s Ribs

Brian Bistrong served these smoked and braised ribs at the Beard
Foundation’s Sunday Supper at Chelsea Market on March 28. They were
fall-off-the-bone good.

Share

Advertisements

Leave a comment

Filed under Looks Good Enough to Eat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s