Looks Good Enough to Eat: Welch Rarebit

The Welch rarebit at St. John. Melted cheese flavored with beer,
mustard, and cayenne broiled on homemade white bread.

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1 Comment

Filed under Eat This!, Looks Good Enough to Eat, Restaurant Report

One response to “Looks Good Enough to Eat: Welch Rarebit

  1. So much you can do with the notion of rarebit. We recently made a sort of rarebit souffle using some leftover stout and a good Irish cheddar. Easy, perfect with toasted bread and an interesting twist on a theme.
    Steve & Jason
    http://yourfoodchoices.wordpress.com/2010/05/09/a-uk-souffle/

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