Spring has sprung and so has the season for conversations with great chefs and other experts engaged in making cuisine a culturally resonant art form. Join me for these upcoming talks with great chefs, designers, architects, ethicists, and others working to improve and elevate our experience of eating. Mark your calendars!
May 31, noon
Atlanta Food & Wine Festival
Trust: In Our Restaurants and in Our Food System
A conversation about the importance and role of trust drawn from the theme of the 2012 JBF Food Conference. With JBF Award Winners Anne Quatrano of Bacchanalia and Star Provisions and Linton Hopkins of Eugene, plus Karen Karp of Karp Resources and ethicist Paul Root Wolpe of Emory University.
June 6, 6:30 pm
American Museum of Natural History
Adventures in the Global Kitchen: Exotic Flavors in Fine Dining
A conversation and tasting about the many immigrant influences on NY cuisine with JBF Award Winners Daniel Humm and Will Guidara of Eleven Madison Park and NoMad.
June 10, 6 pm
The New School
Dining + Design: Conversations with Chefs & their Designers
An exploration of the relationship of food and design with JBF Award Winner David Chang and business partner Drew Salmon of Momofuku and designer Anwar Mekhayech of The Design Agency.